Marie ws oh so kind to share this recipe with us of her Mexican Chicken Dip! It was the BOMB!!!
Mexican Chicken Dip
Mix together in a large bowl:
2 cups shredded cheese (any type)
2 8oz packages cream cheese (room temperature)
1 can chicken (drained)
2 cups mayonnaise1 small can chopped jalapenos
2 7oz cans chopped green chilies
Put in baking dish. Bake at 350 for approximately 30 minutes (until bubbly). Once removed from oven, let it cool for 15 minutes. Serve with favorite tortilla chips. Great hot or cold.