This Chex mix was a hit at the crop last week! Everyone LOVED it!
Enjoy!
Jennifer H's recipe:
1 box Chex cereal (I use rice)
1 box Golden Grahams cereal
1 cup slivered almonds
2 sticks butter
1 bottle Karo light corn syrup
2 cups sugar
1 large bag M&Ms
1/2 bag coconut
Combine the cereals, coconut, & almonds in a large bowl. Set aside.
In a saucepan, melt butter, sugar and syrup. Bring to a boil and stir for 2 min
(just to keep from burning on bottom).
Pour syrup mixture over cereal mix and stir until coated. Carefully mix M&Ms in.
Pour onto wax paper, spreading the mix out. Allow to cool then enjoy!
Showing posts with label Good Crop Food. Show all posts
Showing posts with label Good Crop Food. Show all posts
Friday, January 21, 2011
Saturday, January 2, 2010
Marie's Mexican Chicken Dip! YUMMOOO!!!!
Marie ws oh so kind to share this recipe with us of her Mexican Chicken Dip! It was the BOMB!!!
Mexican Chicken Dip
Mix together in a large bowl:
2 cups shredded cheese (any type)
2 8oz packages cream cheese (room temperature)
1 can chicken (drained)
2 cups mayonnaise1 small can chopped jalapenos
2 7oz cans chopped green chilies
Put in baking dish. Bake at 350 for approximately 30 minutes (until bubbly). Once removed from oven, let it cool for 15 minutes. Serve with favorite tortilla chips. Great hot or cold.
Enjoy!
Marie
***Thanks Marie***
Mexican Chicken Dip
Mix together in a large bowl:
2 cups shredded cheese (any type)
2 8oz packages cream cheese (room temperature)
1 can chicken (drained)
2 cups mayonnaise1 small can chopped jalapenos
2 7oz cans chopped green chilies
Put in baking dish. Bake at 350 for approximately 30 minutes (until bubbly). Once removed from oven, let it cool for 15 minutes. Serve with favorite tortilla chips. Great hot or cold.
Enjoy!
Marie
***Thanks Marie***
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